Gallery
Halibut with Brown Butter, Artichokes and Leeks Barigoule
Grilled Little Gem Salad with Chicken Hearts and Soft Poached Egg
Smoked Beef Rib, Black Garlic Bagna Cauda and Marinated Beets
Caviar Service with some of the Staples and a Hand Drawn Menu!
Signature Pretzel Croissant, popularized at Brewer's Table brunches
Artisinal Heritage Grain Sourdough with Roasted Garlic
Liquid Nitrogen Frozen Cheesecake
Marjolaine Cake with excessive layers of Chocolate, Banana and Hazelnut
Roasted Duck Breast with Mustard Jus, Braised Leg in Buckwheat Crepes, Roasted Cherries
Sweet Pea Agnolotti
Melon Compressed in Spiced Honey with Prosciutto San Daniele
Vegan Tasting Menu: Charred Avocado, Almond Gazpacho, Peach, Heirloom Tomato