CaviarProgram
Get the full caviar experience brought directly to you. A great intro course for someone who’s never had the pleasure or for seasoned veterans alike. All of the particular service pieces and garniture are included and I am happy to walk you through the particulars of any variety you should choose.
For those who crave something a little different, there are a variety of more chef-driven bites available designed to elevate your caviar tasting experience and add a unique, unforgettable touch to the night.
Pricing
Packages for 8-10 people begin at $500 with a whopping 7oz portion of American Hackleback Caviar served in it’s own glass serving urn with mother of pearl spoons.
Also included:
Handmade Rye Pizzelle
Creme Fraiche
Minced Shallot
Sliced Chives
Fresh Dill
Gaufrettes
Gin and Cucumber Salad
Supplements
Below are some unique offerings designed to enhance your experience and can be added on for a small extra fee. based on a party of 8-10 people.
Soft Boiled Eggs…………….…..$12
Potato Terrine…………….…….$18
Brioche Toast Points..…….…….$8
Cured Salmon………….……….$40
Pickled Beet Chips……….…….$20
Miso-Caviar Condiment…….…$125
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Of course! Prices can fluctuate wildly between different grades and seasons so feel free to reach out to and I can tell you about all the different kinds available!
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Caviar service is for parties of all sizes. I am happy to recommend serving sizes per person depending on your style and size of party.
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Absolutely! Just because they’re not part of the main service, doesn’t mean I don’t make excellent blini, too! As a full-service chef, I am happy to create new dishes based around your caviar selections or even work service into a full dinner. Let’s talk about it!
